What spices do Indians use the most

  No matter where in the world you go, cuisine is a reflection of the local culture. And when it comes to Indian spices, there's nothing quite like them. India is home to some of the most flavorful and aromatic spices on the planet, and they're used in all sorts of dishes. From savory curries to creamy desserts, these spices add a delicious complexity to Indian cuisine. So what are some of the most popular Indian spices? Let's take a look! Cardamom Cardamom is a spice that's commonly used in Indian cooking. It has a sweet, aromatic flavor that's perfect for adding depth to curries and other dishes. Cardamom is also used in sweet desserts like gulab jamun and rasmalai. Cumin Cumin is another popular spice in Indian cuisine. It has a earthy, smoky flavor that goes well with both sweet and savory dishes. Cumin is often used in curries, as well as in spice blends like garam masala. Coriander Coriander is a versatile spice that's commonly used in Indian cooking. It h...